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  • Testimonials

    Ooft! tastes spectacularly good. Its hot and leaves a lingering taste in your mouth

    Caroline Wengel, Scotland Food and Drink

  • Testimonials

    ” A smooth sauce with an initial sweetness on the tongue then a rapidly rising heat. Good depth of flavour with the fruitiness of the Scotch Bonnet following through” 

    Testimonial – Judges Great Taste Awards

  • Testimonials

    I love the Chipotle, and use the scotch bonnet every day!

    Tetsimonial – Martin Sweeney Head Chef Tramshed London

  • Testimonials

    “A lovely, glossy red colour and appealing consistency. There is a good initial sweetness, with some smokey, fruity notes – followed by a building, powerful spice that dominates the flavours”

    Judges Great taste Award about Chipotle

  • Testimonials

    Scotch bonnet sauce is lovely, and  I love the chipotle its great

    Testimonial – Charlie Soole, Head Chef, Hix Oyster Bar, Lyme Regis

  • Testimonials

    “Someone gave me a bottle of the scotch bonnet sauce and it was a revelation for me. I’ve tried hundreds of hot sauces (Blair’s etc) and usually get bored or taste too much vinegar but yours is the perfect blend. I almost emptied the bottle for a single meal.”

    ‎Brynjar M Sonur Hartmanns – Iceland

peppers

Scotch Bonnet Peppers

 

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awards

Our award winning hot sauce

  • Aged for 1-3 years in a unique process similar to fine wine.
  • Ooft! is the only hot sauce made in the UK that is aged.
  • Ooft! is the only hot sauce in the UK using aged Daikon radish
  • Daikon adds umami and makes for a rich smooth taste. 
  • We make two sauces, our original aged Scotch Bonnet and an aged Chipotle.
  • Chipotle is the smoky Mexican pepper and scotch bonnets are the king of peppers with a unique fruity taste.
  • We ship all over the world and have many repeat customers. T
  • Try Ooft!, If your not satisfied let us know why, and we will fully refund your purchase.  Can’t say fairer than that!”


From the blog
peppers

Heat in peppers, where does it come from?

Heat in hot peppers, where does it come from and why? I have just been reading a very erudite report at Harvard University about the origin of heat in peppers. It amazed me that all the pepper lovers in the world only got what they love, by a tiny change that a primitive early ancestor […]

hot sauces

What is the Best Hot Sauce in the world?

Like most “what is the best” questions there is a different answer for different needs so essentially you are asking what is the best hot sauce for me to use with my X, where x can be a hot dog to a quesadilla. The answer therefor can vary enormously. If I ask on Google what […]

 

 

 

 

 

 

 

2 Comments
  • avatar image Richard Murch 26 Jan 2018

    Looks good

  • avatar image Karen Evangelou 06 Feb 2018

    Well yes! When one eats hot sauce it needs to be HOT! But OFFT! Is also TASTY ?.

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