Go Back Email Link
beef tortilla

Shredded Beef Tortilla Wrap

Slow cooked beef shredded into a lovely wrap, cook once and serve several times as it keeps well
Prep Time 40 mins
Cook Time 2 hrs
Course Main Course
Cuisine Mexican
Servings 6
Calories 450 kcal


  • 1 kg beef brisket
  • 1/2 bottle Chipotle sauce
  • 1 onion
  • 2 cloves garlic
  • 1 lettuce
  • 1 avocado
  • 1 sweet pepper


  • Take a frying pan and render down some onions and garlic slowly.
    Remove and turn up heat and sear pieces of brisket until browned.
    Add all to a covered oven pan together with half a bottle of Ooft! Hot Chipotle sauce and enough water to cover meat, and cook low for 4 hours.
    Drain and simmer sauce in pan until reduced by about half and nice and thick.
    The beef will shred with a fork. This can keep for several days and served quickly when you come home from work. This can be served many ways.
    Shown here served on a warm tortilla with lettuce, sweet pepper strips (for crunch) and sliced avocado topped with more Ooft! Chipotle.
    But you could equally well put that tortilla in an open dish, add Spanish rice and cover with grated cheese and grill to make a tamale.
Keyword beef burrito, beef tortilla, beef wrap