Boil potatoes in salted water, when cooked, drain then mash.Meanwhile sauté the onion and garlic in the oil, until onions go transparent, then add geera. Add a little salt if necessary..Stir well, then mix into mash potato, then mix in the Ooft. Leave to cool.When the mixture is cool enough, you can now start filling your puff pastry, in whatever shape you want… Cook for 15-20 mins, oven 180-200 Celsius..
Knead flour with baking powder, salt, yeast, lukewarm water to form soft dough..Cover and leave to rest for 20-30 mins..Next, take some dough and roll into small balls, (golf ball) leave to rest for 10 min…Roll the dough ball on floured surface into a circlePlace 1-2tbs potato filling in centre of circle, spread it a little length ways, then fold into a half moon, press the ends with a fork..Heat oil then fry…when the pie rises, spoon some hot oil over it couple time, the dough with puff up.. then flip over the other side.. should be a nice golden color when cooked…
To create a simple dip add scotch bonnet sauce 1 tsp to 2 tbsp ketchup and a little mustard.
Keyword aloo pie, Caribbean potato pie, potato pie