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Chipotle Liver and Onions

Chipotle Liver

Chipotle peppers add a rich smoky flavour that complements the liver
Prep Time 30 mins
1 d 30 mins
Course Main Course
Cuisine Mexican
Servings 4
Calories 150 kcal


  • 6 pieces lambs liver (or 0.5k chicken)
  • 1 onion sliced
  • 1 1 fresh large tomato (or 1/2 tin chopped)
  • 1/2 sweet pepper chopped
  • 3 tbsp Ooft! Chipotle
  • 1 tsp 1 tsp sun dried tomato paste
  • salt and pepper
  • 2 tbsp olive oil


  • using 2 tbs oil, sweat onions and peppers and fresh tomato down until soft (if using tinned tomato add when onions soft), about 10 minutes.
    Dust meat strips in seasoned flour. Put aside onion mixture and add extra tbs oil and fry liver for 3 min a side. Return onion mix to pan and add Ooft! , sun dried tomato paste, salt to taste and stir together to coat. Serve with mashed potato. Add more Chipotle sauce and sprinkle Coriander to dress.
Keyword chipotle liver, mexican liver