4mediumlive crabs Its not nice to kill crab, we put ours in freezer for about an 30/60 minutes to dull their senses. Take off the top shell with a knife and split the crabs in two and clean everything soft away until your left with two halves. Crack the large claws (called gundies in Trinidad) with a rock or pestle.
salt and black pepper and teaspoon of curry powder
1inchfresh ginger chopped
1tbspcurry powder mixed to a paste with water
3/4cupshalf and half coconut milk and water
water to mix to a dough
After a time for the seasoning to get into the meat (at least 2 hours but can be overnight).Heat oil in a pot and add 1 tbsp. curry powder mixed to a paste with water. Let cook down a little to gain fragrance and then add the crab and stir gently. After about 5 minutes add a cup of Heineken or similar lager, water and coconut milk. About maybe a pint or so all together, enough to cover. Add 1-2 teaspoon of sugar. Turn down heat and simmer for twenty minutes, uncover and reduce at high heat until gravy thickens, also add a bit more coriander chopped.
While the crab is cooking take a pound of plain flour and add 1 tsp salt and 1 tsp sugar, mix with water to form a firm dough. roll to a cylinder about 1-5 inches and slice into pieces to make about 10-12 dumplings. Add to boiling salted water and boil for 20 minutes then drain.
Put dumplings on plate and spoon crab over. This is a messy but satisfying meal where the real taste is in the dumplings and gravy and any crab you can suck is a bonus really.
Keyword caribbean crab, curry crab, curry crab and dumpling