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Chipotle Chicken burrito

Chipotle Chicken Burrito

There is nothing as good for a quick healthy meal than a burrito Top Chef Martin Sweeney sent us this delicious version
Prep Time 20 mins
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 2 limes zested and juiced
  • 600 gm Chicken breast (cut into strips)
  • 8 flour tortillas
  • 100 gm mayonnaise
  • 1 pack gem lettuce
  • salt and pepper, tomato salsa
  • 100 gm coriander chopped rough
  • 3 tomatoes chopped
  • 1 red onion finely chopped
  • 2 tbsp olive oil
  • 2 tsp hot sauce

Instructions
 

  • Marinade the breast strips in the lime juice and hot sauce, season with salt and pepper, allow to sit for 10 mins.
    Roughly slice the lettuce and mix with mayonnaise and lime zest, salt and pepper to taste
    Make the tomato salsa by mixing the tomatoes, coriander, red onion and season with salt and pepper and a squeeze of lime juice (add a few drops on Ooft! If you like a spicy salsa)
    Drain and dab dry on kitchen towel and in a hot pan with cooking oil fry for 2 minutes on each side till golden and cooked through.
    Warm the tortillas in a microwave for a minute.
    Build the chipotle chicken burrito starting with the lettuce and mayonnaise on the bottom, chicken on top of that and topping it off with the tomato salsa and some chopped coriander. Drizzle a little extra Ooft! On top and fold
    If you want more protein then melt some cheese over it before rolling
    Serve with a wedge of lime
    You might like to try, cabbage instead of lettuce for more crunch, or add sliced sweet peppers
Keyword burrito, chicken burrito, Chipolte burrito, Mexican Burrito