This delicious a healthy vegetarian burger is pure heaven. You will be surprised that this tastes so good. My husband and son were like sour faced when i told them what was for dinner. but when they tasted it they were amazed and both said it was great and they loved it.
Chipotle butternut squash and bean burger
This is a delicious hamburger made from healthy beans and squash plus of course our hot Chipotle sauce. Even our kids loved it (of course we didn’t tell them it was vegetarian ..smile. But seriously give it a try.
Squash and Bean Burger
Oats, Quinoa, flax, Cannellini bean and squash make this burger so tasty yet so healthy
2flax egg (2tbs ground flaxseed mixed with 6tbs hot water. Sit for 15 mins.
2/3 cuprolled oats
2spring onions finely chopped
salt and pepper
This is a delicious burger made from healthy beans and squash plus of course our hot Chipotle sauce. Even our kids loved it (of course we didn’t tell them it was vegetarian ..smile. But seriously give it a try.Blend the butternut squash, shallots and garlic. Add the remaining ingredients and pulse to form a dough.Divide the dough into 8 equal parts and shape them into patties. Place the burgers on a plate and refrigerate for 30 minutes.When ready to cook, preheat the oven to 375ºF.Add the vegetarian burgers to a parchment lined baking sheet and bake for 40 minutes, flipping halfway through.
Garnish *Cabbage slaw (mayo, ooft and zest of lime or lemon. *sliced tomato *Lettuce *Ooft mayo and chipotle sauce to garnish.Serve immediately.
Great Taste Awards from the Guild of Fine Foods is one of the prestigious awards in the UK for artisan products. (LINK TO AWARDS) The judging is fierce, but the judges give feedback on the taste. This year our Smoky Chipotle ( LINK TO BUY) was awarded a coveted Star. The star means “Simply Delicious”.
We constantly taste and improve our sauces and based on the judges feedback we have again modified our Smoky Chipotle to improve the long lasting smoky flavour of those hand picked Mexican Morita chilli’s.
OUR NEW RECIPE
Our new ingredients list is as follows: Chipotle (>20%), ageing liquor, vinegar, aged garlic, sugar, salt, onion powder, roasted cumin, oregano thyme, tomato paste, tamarind, coriander and aromatics
Recipe for Chipotle Chicken Burrito kindly provided by Chef Martin Sweeney
Chef Sweeney a regular contributor to Loch Lomond Food and Drink Festival – LINK
You come home from work tired and not to keen to cook. In the fridge you have some chicken breast and salad.. Boing, idea, a burrito. Its healthy, its quick, its tasty and its filling plus it takes a few minutes. This is the dish for you. You have a family, wow guess what kids love this. Success, make, eat, and collapse, day done.
The nice thing about this dish is how easy to make and how tasty. Make a side salad or add a salsa. Sometimes when your tired you just want a quick healthy meal in front of the TV or on the couch. This is the one!
Chipotle Chicken Burrito
There is nothing as good for a quick healthy meal than a burrito Top Chef Martin Sweeney sent us this delicious version
Marinade the breast strips in the lime juice and hot sauce, season with salt and pepper, allow to sit for 10 mins.Roughly slice the lettuce and mix with mayonnaise and lime zest, salt and pepper to tasteMake the tomato salsa by mixing the tomatoes, coriander, red onion and season with salt and pepper and a squeeze of lime juice (add a few drops on Ooft! If you like a spicy salsa)Drain and dab dry on kitchen towel and in a hot pan with cooking oil fry for 2 minutes on each side till golden and cooked through.Warm the tortillas in a microwave for a minute.Build the chipotle chicken burrito starting with the lettuce and mayonnaise on the bottom, chicken on top of that and topping it off with the tomato salsa and some chopped coriander. Drizzle a little extra Ooft! On top and foldIf you want more protein then melt some cheese over it before rollingServe with a wedge of limeYou might like to try, cabbage instead of lettuce for more crunch, or add sliced sweet peppers
Liver and onions a rich hearty dish for your evening meal. This lovely rich dish is much improved by adding Ooft! Chipotle Sauce while cooking. The smoky chilli’s develop the flavour in a similar way to adding smoky bacon. You can use chicken livers for this dish which I find a nice alternative as they are usually sweeter and less “livery” than lambs. An economical and health giving cut of meat, probably the least expensive meat. Its high in quality protein, vitamin A and the best meat source of available iron so excellent for anaemia. Eaten a lot by athletes and recommended by doctors. Enough meat to serve 4 people costs about £2 or less.
using 2 tbs oil, sweat onions and peppers and fresh tomato down until soft (if using tinned tomato add when onions soft), about 10 minutes. Dust meat strips in seasoned flour. Put aside onion mixture and add extra tbs oil and fry liver for 3 min a side. Return onion mix to pan and add Ooft! , sun dried tomato paste, salt to taste and stir together to coat. Serve with mashed potato. Add more Chipotle sauce and sprinkle Coriander to dress.
Mexican wraps have taken the Uk by storm. They are easy to make, use simple ingredients and are tasty. In an age where its all about quick and easy they work for many hard pressed working people. But if you take a little time you can make these simple foods into gourmet treats. This recipe uses slow cooked shredded home baked beef, but tis not a big hard thing to do, season and pop in the oven at the weekend and set the timer. Then you have lovely fork mash able meat for wraps for a week, that is just so much tastier. Use a quality sauce like Ooft! Chipotle. Many of the sauces sold in supermarkets are not that tasty and full of additives and chemicals.
Recipe – shredded beef tortilla wrap
Ingredients (for 4-6 people)
1kg beef brisket
1 bottle ooft! Chipotle
2 cloves Garlic
Lettuce, avocado, sweet peppers
Method -shredded beef tortilla wrap
Take a frying pan and render down some onions and garlic slowly. Remove and turn up heat and sear pieces of brisket until browned. Add all to a covered oven pan together with half a bottle of Ooft! Hot Chipotle sauce and enough water to cover meat, and cook low for 4 hours. Drain and simmer sauce in pan until reduced by about half and nice and thick. The beef will shred with a fork. This can keep for several days and served quickly when you come home from work. This can be served many ways.
Shown here served on a warm tortilla with lettuce, sweet pepper strips (for crunch) and sliced avocado topped with more Ooft! Chipotle.
But you could equally well put that tortilla in an open dish, add Spanish rice and cover with grated cheese and grill to make a tamale.
Goes really well with our own Smoky Chipotle Hot Sauce buy click button below
Take a frying pan and render down some onions and garlic slowly. Remove and turn up heat and sear pieces of brisket until browned. Add all to a covered oven pan together with half a bottle of Ooft! Hot Chipotle sauce and enough water to cover meat, and cook low for 4 hours. Drain and simmer sauce in pan until reduced by about half and nice and thick. The beef will shred with a fork. This can keep for several days and served quickly when you come home from work. This can be served many ways.Shown here served on a warm tortilla with lettuce, sweet pepper strips (for crunch) and sliced avocado topped with more Ooft! Chipotle.But you could equally well put that tortilla in an open dish, add Spanish rice and cover with grated cheese and grill to make a tamale.