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Hot Sauce Brands – which is best?

hot sauce brands

Hot Sauce Brands – Like most “what is the best” questions there is a different answer for different needs so essentially you are asking what is the best hot sauce for me to use with my X, where x can be a hot dog to a quesadilla. The answer therefor can vary enormously. If I […]

Trinidad Pelau

pelau

  Pelau Pelau is a big favourite in Trinidad. Go to a local beach on a weekend and see all the families, kids in the water, parents set up with big pots of pelau for lunch. Pelau can be made with chicken, pork or beef. Essentially its a one pot meal derived from Indian sources […]

Hot Sauce Review of Ooft! Aged Hot Sauce

Clifton Chilli Club

  Hot Sauce review Great review of Ooft! from the famous and impartial Clifton Chilli Club. REVIEW LINK Buy Ooft! the sauce being reviewed by clicking this link. LINK TO CLUB WEBSITE Watch the faces as they taste our hot sauce. Note that they say they would buy this sauce, an acid test for reviews. […]

Ackee and Saltfish

Ackee

The Jamaicans have created a lovely tasty breakfast with this dish. Ackee is a fruit from a large tree and is poisonous if eaten unripe. So its best to buy tinned ackee available from most supermarkets that carry international foods. They are expensive around £4.50 a tin but the consistency and taste cannot be duplicated. […]

Vegetarian Lentil Chilli recipe with Ooft!

Vegan chilli

Chilli sauce with a Vegetarian Lentil Chilli   Chilli sauce goes well with vegetarian meals. You can buy our hot chilli sauce by clicking this link. Food Bloggers have changed the face of the worlds home cooking. Unlike professional chefs the food blogger is some one you can relate to, has a family, works hard […]

Catering Ooft!, Mark Hix, and Scottish Chefs Challenge

catering

Mark Hix is one of the finest and little known top chefs in Britain. He has built his small group or restaurants slowly and carefully, focussing on the finest and freshest local ingredients. So when Tramshed, one of the most innovative restaurants in the group, contacted Ooft! and said we had been chosen by all […]

Hottest Chilli or tastiest? Find out at Amazon

Ooft! Scotch Bonnet Hot Sauce

  Hottest Chilli Hottest chilli? No but here at Ooft! we make tasty hot sauces you can use very day. We don’t try to be the hottest chilli, we are the tastiest.  We sell through specialty stores and delis all over Scotland and in many parts of England. We also sell online and you can […]

Oxtail Caribbean style with red beans

preparing stewed oxtails

Stewed Oxtails and red beans Oxtails are an underrated  cut and are full of flavour. INGREDIENTS Slow Cook 1kg fresh oxtails 1 onion, carrot and celery Caramelise Meat 1 tbs brown sugar in 1 tbs oil Red Beans 1 onion 1 sweet pepper, 1 clove garlic, plus two tomatoes chopped (optional piece of pumpkin) 1 […]

Chermoula Chicken – One pot meal

Chermoula Chicken

We have been trying a new recipe from North Africa called Chermoula Chicken.  Although its origin in Morocco (wiki says is a marinade and relish used in Algerian, Libyan, Moroccan and Tunisian cooking). It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetable, the seasoning is […]

Fried Rice – Tasty Caribbean Style

Fried rice and BBQ

Fried Rice This is a lovely tasty fried rice, in the Caribbean they modified the Chinese influence with stronger tastier flavours and it shows. The addition of caramelised sugar stewed chicken deepens the taste and makes it more wholesome. 2 Breasts of Chicken cleaned and seasoned. (Chop small and stir in 1 tsp dark soy, […]