Making Ooft! When we make Ooft! part of the process is checking each individual pepper for quality. So in the picture above carefully hand washed peppers are being checked, topped, and chopped ready for “long term aging”. The centre of the image shows the tops, sometimes they pull off but often have to be […]
During the summer of 2016, barbecues and that smell of smoke encouraged us to create this pure aged sauce. We use the finest imported certified Mexican Morita Chillis, roasted garlic, wine vinegar and of course our signature…TIME, to develop this smoky sauce.
Its the only aged hot sauce made in the UK. Our original smooth aged award winning scotch bonnet sauce. We make Ooft! from finest quality Caribbean scotch bonnet peppers in our Scottish artisan workshop and age slowly, time is our signature component. Look on other hot sauce bottles and you will see ingredients such as guar gum, lecithin, coloring’s and other chemicals. The ageing process eliminates the need for chemical additives.
In a report on the BBC in April a man ate a Carolina Reaper pepper and ended up in hospital with a massive migraine. Doctors seem to think the pepper constricted the blood to his brain. LINK to story on BBC. How did we get here? Well starting with Tabasco people have loved hot sauce […]