Finest Aged Hot Sauces

    Chipotle Chicken Tortilla

    Chipotle Chicken Wraps

    Chipotle Chicken Tortilla, quick and easy but healthy meal on those busy days.

    Serves: 4-6
    Duration: 20 mins
    A quick and spicy snack


    Ooft! Chipotle sauce
    2 Limes (zested and juiced)
    600g Chicken breast (cut into strips)
    8 Flour tortillas
    100g Mayonnaise
    1 pack Gem lettuce
    Salt and pepper
    Tomato salsa
    100g coriander (roughly chopped, save some for garnish)
    3 ripe tomatoes (roughly chopped)
    1 small Red onion (finely chopped)
    ½ of a lime (juiced)
    2 tablespoons of olive oil
    Salt and pepper


    • Marinade the chicken breast strips in the lime juice and chipotle sauce, season with salt and pepper, allow to sit for 10 mins.
    • Roughly slice the lettuce and mix with mayonnaise and lime zest, salt and pepper to taste
    • Make the tomato salsa by mixing the tomatoes, coriander, red onion and season with salt and pepper and a squeeze of lime juice (add a few drops on ooft! If you like a spicy salsa)
    • Drain the chicken and dab dry on kitchen towel and in a hot pan with cooking oil fry for 2 minutes on each side till golden and cooked through.
    • Warm the tortillas in a microwave for a minute.
    • Build the wrap starting with the lettuce and mayonnaise on the bottom, chicken on top of that and topping it off with the tomato salsa and some chopped coriander. Drizzle a little extra Ooft! On top and fold

    • Serve with a wedge of lime
      You might like to try, cabbage instead of lettuce for more crunch, or add sliced sweet peppers

    • Recipe kindly provided by Chef Martin Sweeney
    • Chef Sweeney a regular contributor to Loch Lomond Food and Drink Festival – LINK

    BUY Ooft! Smoky Chipotle to make this recipe – LINK