Liver and onions cooked in Ooft! Chipotle
Chipotle liver and onions a rich hearty dish for your evening meal. This lovely rich dish is much improved by adding Ooft! Chipotle Sauce while cooking. The smoky Chipotles develop the flavour.
Buy Ooft! smoky Chipotle to make this recipe here
6 pieces lambs liver, 1 medium onion sliced, 1 fresh large tomato (or 1/2 tin chopped), half sweet pepper chopped, 3 tbs Ooft! Chipotle sauce, 1 tsp sun dried tomato paste, salt and pepper to taste, 3 tbs oil
Method: using 2 tbs oil, sweat onions and peppers and fresh tomato down until soft (if using tinned tomato add when onions soft), about 10 minutes. Dust liver strips in seasoned flour. Put aside onion mixture and add extra tbs oil and fry liver for 3 min a side. Return onion mix to pan and add Ooft! Chipotle, sun dried tomato paste, salt to taste and stir together to coat. Serve with mashed potato. Add more Chipotle sauce and sprinkle Coriander to dress.