PHONE: (44) 01573-410522

Category Archive: News

Catering Ooft!, Mark Hix, and Scottish Chefs Challenge

catering

Mark Hix is one of the finest and little known top chefs in Britain. He has built his small group or restaurants slowly and carefully, focussing on the finest and freshest local ingredients. So when Tramshed, one of the most innovative restaurants in the group, contacted Ooft! and said we had been chosen by all […]

Amazon and Ooft! Hot Sauce

Ooft! Scotch Bonnet Hot Sauce

Amazon is trusted by a lot of people myself included. So we have finally put our hot sauce up. Because of the shipping costs and Amazon fees we have started with a 3 bottle set as the minimum. You can find the Aged Scotch Bonnet at  – LINK And the Aged Chipotle at  – LINK […]

Where Did the name scotch bonnet come from?

  Scotch Bonnet The Scotch Bonnet supposedly comes from the Tam O Shanter. But I wonder whether a Scottish woman in the Caribbean, or more likely a soldier.  See the examples and what do you think? Whether a lady from a ship or a soldier passing by, some old market lady maybe in Jamaica saw […]

Umami – Daikon, the yummy deliciousness secret

Daikon brings Umami Yummy is what its all about with taste. We think aged daikon brings umami and its “yummy deliciousness” to our sauce and that is what brings customers back time and again. We get asked a lot about daikon, so many people do not know this mild giant Japanese radish. We are the […]