Ooft! Aged Hot Sauce
During the summer of 2016, barbecues and that smell of smoke encouraged us to create this pure aged sauce. We use the finest imported certified Mexican Morita Chillis, roasted garlic, wine vinegar and of course our signature…TIME, to develop this smoky sauce.
Its the only aged hot sauce made in the UK. Our original smooth aged award winning scotch bonnet sauce. We make Ooft! from finest quality Caribbean scotch bonnet peppers in our Scottish artisan workshop and age slowly, time is our signature component. Look on other hot sauce bottles and you will see ingredients such as guar gum, lecithin, coloring’s and other chemicals. The ageing process eliminates the need for chemical additives.
Ooft! tastes spectacularly good. Its hot and leaves a lingering taste in your mouth
Caroline Wengel, Scotland Food and Drink
This is the best hot sauce I have ever tasted, I wish it was available in the USA.
Testimonial from MG Long Island
I love hot sauces and try new ones all the time. Ooft! is the best I have ever tasted, its world class
Testimonial from HR Trinidad
” A smooth sauce with an initial sweetness on the tongue then a rapidly rising heat. Good depth of flavour with the fruitiness of the Scotch Bonnet following through”
Testimonial – Judges Great Taste Awards
I love the Chipotle, and use the scotch bonnet every day!
Tetsimonial – Martin Sweeney Head Chef Tramshed London
Ooft! Aged Chipotle is a winner!
Testimonial – The Plough Inn Leitholm
“A lovely, glossy red colour and appealing consistency. There is a good initial sweetness, with some smokey, fruity notes – followed by a building, powerful spice that dominates the flavours”
Judges Great taste Award about Chipotle
Scotch bonnet sauce is lovely, and I love the chipotle its great
Testimonial – Charlie Soole, Head Chef, Hix Oyster Bar, Lyme Regis
“Someone gave me a bottle of the scotch bonnet sauce and it was a revelation for me. I’ve tried hundreds of hot sauces (Blair’s etc) and usually get bored or taste too much vinegar but yours is the perfect blend. I almost emptied the bottle for a single meal.”
Brynjar M Sonur Hartmanns – Iceland